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Course Description

Dive into the delicious world of chocolate! With so many varieties to choose from, this decadent superfood does not disappoint. Learn the ABCs of dark, milk and white chocolate and techniques for coating in chocolate to enhance flavor to food in extraordinary ways.
Expert chocolatier Chef John McGough will demonstrate his recipe for ganache and prepare a French style truffle for participants to taste.

Learner Outcomes

1. Identify 3 varieties of chocolate.
2. Describe the tempering process
3. Demonstrate chocolate coating

Notes

$20.00 Supply fee included in tuition
Students will receive an apron and handouts
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