Course Description

Dive into the delicious world of chocolate! With so many varieties to choose from, this decadent superfood does not disappoint. Learn the ABCs of dark, milk and white chocolate and techniques for coating in chocolate to enhance flavor to food in extraordinary ways. Our chef will demonstrate three French classic dessert recipes for participants to taste and take home.

As a safety precaution participants should wear covered shoes and long pants. Aprons, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers.

Learner Outcomes

1. Identify 3 varieties of chocolate.
2. Describe the tempering process
3. Demonstrate chocolate coating
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