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Course Description

With many of us spending more time preparing meals in our home kitchen, it is important that we know how to properly use our favorite knives. In this hands-on class you will learn the professional approach to safe knife handling, sharpening and cutting. A series of hands-on classic cuts will be made on a variety of vegetables and protein items, that will then in turn be used to create a delicious soup and salad for lunch. Join us and elevate your knife skills a notch or two. Please bring your favorite kitchen knife to class.

Aprons, kitchen towel and other personal items can also be brought to class. As a safety precaution participants must wear a face mask, covered shoes and long pants. 

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Type
Discussion
Days
Sa
Time
8:00AM to 1:00PM
Dates
May 01, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
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