With many of us spending more time preparing meals in our home kitchen, it is important that we know how to properly use our favorite knives. In this hands-on class you will learn the professional approach to safe knife handling, sharpening and cutting. A series of hands-on classic cuts will be made on a variety of vegetables and protein items, that will then in turn be used to create a delicious soup and salad for lunch. Join us and elevate your knife skills a notch or two. Please bring your favorite kitchen knife to class.
Aprons, kitchen towel and other personal items can also be brought to class. As a safety precaution participants must wear a face mask, covered shoes and long pants.