Water is one of our most important resources as it is essential to both human and ecosystem health. This free course is offered by Maui’s leading water quality experts as part of a USDA water quality grant and will introduce you to water regulations, standards and monitoring procedures as it applies to our oceans, streams, food and drinking water on Maui.
Instructors: Eva Blumentstein, Dept of Water Supply; John Dobovan, Kulahaven Farms; Kyle Tavares, UH Manoa CTAHR Cooperative Extension; Robin Knox, Maui Ocean Center.
Sponsored by a USDA grant, FREE TUITION!
For more information, please contact Andrea Kealoha, firstname.lastname@example.org
1. Gain working knowledge of water regulations and standards as it relates to ambient, agricultural, aquaculture/aquaponics and drinking water
2. Develop basic understanding and techniques relevant to water quality stakeholders
3. Understand the major parameters that affect water quality and their relevance to human health, ecosystems and the
4. Comprehend the basic hydrologic cycle and legal framework for managing and protecting drinking water on Maui