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Course Description

This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe training teaches you the concepts and proper practices required for job success in the foodservice industry.

Learner Outcomes

Upon successful completion of this course participants will be able to:
1. Identify personal behaviors that can contaminate food.
2. Categorize the risks associated with high-risk populations.
3. List proper methods for thawing food.
4. Develop a crisis management program.
5. Identify organizations that certify equipment that meets sanitation standards.

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