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Course Description

An introduction to managerial accounting methods for evaluating performance including cost accounting, budgeting, break-even analysis, ratio analysis, standard cost systems, and reporting for internal decision making.

Enrollment in this course through EDvance is a non-credit option, however course is available for credit. In order to receive college credit, participants must successfully complete course with a "C" or better.

Prerequisites

Successful completion of Introduction to Financial Accounting (ACC 201) or equivalent experience.
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Enroll Now - Select a section to enroll in
Section Schedule
Jan 08, 2024 to May 10, 2024
Type
Online - Independent Learning
Dates
Jan 08, 2024 to May 10, 2024
Type
In-Person
Days
T
Time
8:00AM to 9:15AM
Dates
Jan 09, 2024 to May 07, 2024
Schedule and Location
View Details
Contact Hours
45.0
Location
Delivery Options
Hybrid (Online and In-Person on Hawaii Island)  
Course Fee(s)
General non-credit $385.00
CEUs
4.5 CEUs
Section Notes

Hybrid (Combination of F2F and Online): Part of the class will meet on campus, either in-person or in a VideoConference room, at the scheduled days, times, and room. The remaining class instruction and learning activities will be online, either Synchronously at the days and times listed (using software such as Zoom, Google Hangouts, RealPresence, etc. Students must have a working camera and microphone), or posted on a site such as Laulima without specific meeting times.

Email instructor susied@hawaii.edu for more information.

Type
Online - Independent Learning
Dates
Jan 08, 2024 to May 10, 2024
Contact Hours
45.0
Location
Delivery Options
Online Asynchronous  
Course Fee(s)
General non-credit $385.00
CEUs
4.5 CEUs
Section Notes

Online Unscheduled (Asynchronous): This class is conducted completely online and does not have specific meeting times. Students should go to https://laulima.hawaii.edu and log in with their UH username and password on or 1-2 days before the first class date.

Email instructor susied@hawaii.edu with any questions.

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