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Course Description

This classroom-based training provides job knowledge and skills hospitality and restaurant server positions. Classroom instruction includes understanding how to perform restaurant server tasks correctly and consistently while exercising the soft skills required to be successful in the hospitality industry. Common tasks for restaurant servers will be broken down, step-by-step, making it easy and simple to learn for persons without any experience in hospitality and food and beverage. Students who complete the examination successfully will earn an industry-recognized credential by the American Hotel and Lodging Educational Institute. 

Learner Outcomes

Contact course coordinator for information regarding learning outcomes.

Notes

Patrick Leddy 
Workforce Development Coordinator
psleddy@hawaii.edu

For assistance call our office at 455-0477.

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