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Course Description

Learn the secrets to making crispy and tender delicious chicken karaage and a few simple but tasty kobachi (Japanese side dishes). These items are perfect for entertaining or for a simple family gathering.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Jan 18, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Stephen Maeshiro

Students will receive handouts.

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