Vegan CAN be tasty, exciting and good for you. You just need to know what to do with all those "healthy" ingredients. Vegan Chef Paul Onishi takes you deeper into the fascinating world of "Vegan Cuisine" by instructing a group of 16 participants in an in-depth and hands-on cooking class. You will be able to say "WOW" to your laulau, "STEP UP" your sushi and definitely add a new "SIZZLE" to your old stir-fry.
Enrollment priority will be given to participants who have completed the "Vegan with Friends: Orientation" class.
Participants need to bring their own cutting board and knife. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.