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Course Description

If you love baking with your loved ones, this is the class for you. Participants will learn the importance of key ingredients in baking and make coffee cake, biscuits and scones. Tips on making your own signature items will be shared. Students will also be able to take their creations home to share with the family.

Keiki minimum age 9 years old without parent or age 6 years old with parent. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

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Type
Discussion
Days
Sa
Time
10:00AM to 11:30AM
Dates
Jun 22, 2019
Schedule and Location
Contact Hours
1.5
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Chef Daniel Swift

Supply fee included in tuition. Students will receive handouts.

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