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Course Description

Whether you are looking for a juicier piece of meat or getting the most out of your marinades - you will learn the benefits of Sous Vide cooking. Understand the method and techniques using this fast trending cooking method. We will work hands-on and explore 3 simple dishes that can be done using this popular cooking method.

Participants need to bring your own containers for take away samples. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towels and other personal items can also be brought to class.

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Type
Discussion
Days
Th
Time
6:00PM to 8:00PM
Dates
Jun 27, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: John McGough

Supply fee included in tuition. Students will receive handouts.

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