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Course Description

If you love chocolate dipped strawberries, pretzels and truffles than this is the class for you. Explore and identify different tempering techniques. Learn the temperature ranges for Dark, Milk, and White Chocolate and how to troubleshoot using the science behind the process. Participants will work hands-on preparing chocolate dipped items.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

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Type
Discussion
Days
Th
Time
6:00PM to 8:00PM
Dates
Jul 25, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: John McGough

Supply fee included in tuition. Students will receive handouts.

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