If you love chocolate dipped strawberries, pretzels and truffles than this is the class for you. Explore and identify different tempering techniques. Learn the temperature ranges for Dark, Milk, and White Chocolate and how to troubleshoot using the science behind the process. Participants will work hands-on preparing chocolate dipped items.
As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.