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Course Description

Struggling to figure out what to make every week? Need easy prep ingredients and techniques? Chef Dan will show you how to organize and prepare multiple day meals in just a few hours using ingredients conveniently on hand.

As a safety precaution participants should wear covered shoes and long pants.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Jan 11, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Chef Daniel Swift

Students will receive handouts.

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