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Course Description

Struggling to figure out what to make every week? Need easy prep ingredients and techniques? Chef Dan will show you how to organize and prepare multiple day meals in just a few hours using local ingredients.

As a safety precaution participants should wear covered shoes and long pants.

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Type
Discussion
Days
Sa
Time
10:00AM to 11:30AM
Dates
Jul 27, 2019
Schedule and Location
Contact Hours
1.5
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Chef Daniel Swift

Supply fee included in tuition. Students will receive handouts.

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