Did you know that jams, jellies, compotes and curds can be made using a very similar process? By learning to identify
their similarities and differences you will know their categories and applications. Learn cooking techniques, and how to
safely jar and store your product until you are ready to gift it. You will be working hands-on to prepare strawberry jam,
guava jelly and caramelized onion compote. Handout and recipes provided.
As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.