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Course Description

Let your keiki culinary creativity run wild as they assemble their own sweet or savory pizzas. Keiki will go through each step of the pizza making process from rolling out the dough, adding sauce and toppings, cooking to perfection and adding their own finishing touches. Chef Mahana will demonstrate other variations using pizza dough such as bread sticks and garlic knots.

Keiki minimum age 9 years old w/out parent. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Oct 12, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Mahana Beamer

Students will receive handouts.

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