Course Description

Let your keiki culinary creativity run wild as they assemble their own sweet or savory pizzas. Keiki will go through each step of the pizza making process from rolling out the dough, adding sauce and toppings, cooking to perfection and adding their own finishing touches. Chef Mahana will demonstrate other variations using pizza dough such as bread sticks and garlic knots.

Keiki minimum age 9 years old w/out parent. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

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