Explore careers and develop skills in the culinary arts! Learn kitchen safety, measurement, recipes, and basic techniques and will cover the hospitality industry, wellness and sustainability. Kitchen lab will include easy to prepare proteins, vegetables, fruits and starches to season, taste and evaluate. Perfect for those with interests in food, cooking and self-empowerment. Students must bring bottled water, wear closed toed shoes, and an apron. Parents or Guardians will escort and sign in students on the first day of classes.