Course Description

This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe Food Protection Manager.

Registration closes 5 working days prior to start of course.

Learner Outcomes

Upon successful completion of the course, students will be able to:

  1. Identify personal behaviors that can contaminate food.
  2. Categorize the risks associated with high-risk populations.
  3. List the proper methods of thawing food.
  4. Develop a crisis management program.
  5. Identify organizations which certify equipment that meets sanitation standards.

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W, Th
5:00PM to 9:00PM
Aug 14, 2019 to Aug 15, 2019
Schedule and Location
Contact Hours
Course Fee(s)
Tuition non-credit $330.00
Section Notes

Upon enrollment, students may pick-up textbook before class day.

Location:  WCC - Hale Akoakoa Cafeteria, Rm 132

For more course info, contact Char Akina, cmakina@hawaii.edu or 808-235-7428.

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