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Course Description

Interested in learning more about vegan cuisine, come join us. Students will work with a variety of plant-based products, meat alternatives as well as learn new and exciting culinary techniques. This introductory session is open to all levels of culinary experience and expertise.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel, and other personal items can also be brought to class.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

Notes

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel, and other personal items can also be brought to class.
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Enroll Now - Select a section to enroll in

Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Sep 28, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Mahana Beamer

Students will receive handouts.

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