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Course Description

Interested in learning more about vegan cuisine, come join us. Students will work with a variety of plant-based products, meat alternatives as well as learn new and exciting culinary techniques. This introductory session is open to all levels of culinary experience and expertise.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel, and other personal items can also be brought to class.

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Enroll Now - Select a section to enroll in

Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Feb 22, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Feb 22, 2020
Type
Discussion
Days
Sa
Time
1:00PM to 3:00PM
Dates
Feb 22, 2020
Schedule and Location
Contact Hours
4.0
Course Fee(s)
Tuition non-credit $35.00
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