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Course Description

Learn how to make fresh egg pasta and a delicious garden basil pesto. This course will be hands on and students will be allowed to mix and roll their own pasta, learn tips on cooking fresh pasta and blend a delicious pesto to coat the noodles. Also, Salsa Fresca will be demonstrated to accompany the noodles.

Keiki minimum age 9 years old without parent. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Learner Outcomes

1. Identify key ingredients used to make fresh egg pasta.

2. Describe the techniques used to properly cook fresh pasta.

3. Demonstrate proper cooking and seasoning of fresh pasta, pesto and salsa fresca.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Nov 02, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Mahana Beamer

Students will receive handouts.

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