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Course Description

If you love baking with your loved ones, this is the class for you. Participants will learn the importance of key ingredients in baking and make pie crust and basic pie filling. Tips on making your own signature pie will be shared. Students will also be able to take their creations home to share with the family.

Keiki minimum age 9 years old with out parent. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Mar 28, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Continuing our baking series for families that love to bake together or just want to learn some new techniques, savory pie making is fun and easy. You will learn to make the perfect pie crust and biscuit dough for chicken pot pie and whipped potatoes for shepherd's pie, perfect for that springtime picnic or potluck.

Keiki minimum age 9 years old w/out parent. Adults without keiki welcome. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers.

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