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Course Description

Learn the secrets to making tasty Japanese dishes. Chef  Steve will share key ingredients used for flavor and visual appeal then guide you through preparation techniques.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

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Enroll Now - Select a section to enroll in

Type
Discussion
Days
Th
Time
6:00PM to 8:00PM
Dates
Sep 03, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $45.00
Section Notes

Sushi: Temaki and Uramaki

Have you ever wondered how to make perfect sushi rice? If so, then join us for our sushi making class and learn not only the rice cooking process but also how to shape temaki hand-rolls, nigiri and cone sushi.   Please bring your own sushi mats.
 
As a safety precaution participants must wear a face mask, covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.
Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Oct 24, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $45.00
Section Notes

Tempura

Learn the secrets to a perfectly light and crispy tempura batter and a delicate dipping sauce. Learn how to prepare shrimp, vegetables then fry up some goodies.
 
As a safety precaution participants must wear a face mask, covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. 
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