Loading...

Course Description

Join Chef Steve Maeshiro for these hands-on classes in our Japanese Cooking Series.

Course 1: Chicken Karaage, Oshitashi and Yamakake
Course 2: Miso, Soba and Somen
Course 3: Katsu and Tempura
Course 4: Sushi

Loading...
Enroll Now - Select a section to enroll in
Type
In-Person
Days
Sa
Time
8:00AM to 1:00PM
Dates
May 08, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
Section Notes

Sushi

Have you ever wondered how to make perfect sushi rice? If so, then join us for our sushi making class and learn not only the rice cooking process but also everything you need to make temaki hand-rolls, nigiri, and cone sushi. Lunch will be provided.

As a safety precaution participants must wear a face mask, covered shoes and long pants. An apron, kitchen towel, and other personal items may also be brought to class.

Type
In-Person
Days
Sa
Time
8:00AM to 1:00PM
Dates
May 15, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
Section Notes

Sushi

Have you ever wondered how to make perfect sushi rice? If so, then join us for our sushi making class and learn not only the rice cooking process but also everything you need to make temaki hand-rolls and maki sushi. Lunch will be provided.

As a safety precaution participants must wear a face mask, covered shoes and long pants. An apron, kitchen towel, and other personal items may also be brought to class.

Required fields are indicated by .