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Course Description

Learn the secrets to making these simple but tasty Japanese dishes. The chef will share key ingredients used for flavor and visual appeal then guide you through preparation techniques. Work hands-on to assemble and taste these traditional dishes. These items are perfect for entertaining or for a simple family gathering.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Learner Outcomes

1. Identify

2. Describe

3. Demonstrate

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Dec 07, 2019
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Instructor: Stephen Maeshiro

Students will receive handouts.

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