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Course Description

Learn the secrets to making these simple but tasty Japanese dishes. The chef will share key ingredients used for flavor and visual appeal then guide you through preparation techniques. Work hands-on to assemble and taste these traditional dishes. These items are perfect for entertaining or for a simple family gathering.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Mar 07, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Section Notes

Have you ever wondered how to make perfect sushi rice? If so, then join us for our sushi making class and learn not only the rice cooking process but also how to shape temaki hand-rolls, nigiri and cone sushi.  

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers and sushi mats.

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