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Course Description

Join Chef Steve Maeshiro for these hands-on classes in our Japanese Cooking Series.

See individual course listings for more information.

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Type
In-Person
Days
Sa
Time
8:00AM to 1:00PM
Dates
Aug 14, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
Section Notes

Kushiage and Japanese Potato Salad

Kushiage or kushikatsu (meat cutlet) is a Japanese dish of skewered meat and vegetables that are deep fried to perfection. Learn how to prepare and season these delectable skewered bite-sized gems. Chef Steve will guide you through the steps to making his fan favorite Japanese potato salad and miso soup. You will complete your special meal with a fruit tart.

As a safety precaution participants must wear a face mask, covered shoes and long pants. 

An apron, kitchen towel, and other personal items may also be brought to class.

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