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Course Description

Want to learn how to bake gorgeous bread...even sourdough bread? Well look, here we have the class that is fun and easy and will have you hitting home runs with every loaf of bread. Taught at the new Culinary Institute of the Pacific at Diamond Head, you cannot find a better place to learn about culinary arts and anyone is welcome to sign up. Be the hit at the next party and bring amazing bread you baked yourself.

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home-style healthy dishes. 

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in ‘Ilima 107, ph.734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the KCC Deaf Center at ph. 734-9210 (V), 447-1379 (videophone), or email kapdeaf1@hawaii.edu.

Please note: you will need to contact Kapi’olani CC’s DSSO or Deaf Center to request accommodations in a Kapi’olani CC course even if you’ve already registered or are receiving services at another UH campus’s disability support program.

 

Kapi‘olani Community College Refund/Drop Policy:

100% refund: Notification to Non-Credit Registration made 10 business days or more prior to start date of course.

50% refund: Notification to Non-Credit Registration made 5-9 business days prior to start date of course.

0% refund: Notification to Non-Credit Registration made less than 5 business days prior to start date of course.

Dress code:  As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable long pants.  Aprons or any other personal items may also be brought to class.  The college, however, will not be held responsible, if such items are lost or stolen.
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