Course DescriptionWhat is the Culinarium Team Building Experience? It's a fun and engaging "hands-on" session in the kitchen that promotes leadership, innovation, collaboration, communication and creativity...qualities that make up high performance teams. During this experience, be prepared to have fun working in groups. Under a bit of time pressure, teams will create a meal consisting of an appetizer, entree and dessert. Entries are judged by our chef facilitators and they will be enjoyed by everyone following the competition. A team facilitator will also lead a conversation around what team members learned throughout the process. What are the main goals? Learning while collaborating, innovating, cooking and having fun in the kitchen.
By the end of the program, participants will be able to use the knowledge gained to:
1). Practice productive teamwork skills.
2). Practice effective communication skills in a team environment.