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Course Description

Grilling is one of the most poplar methods of cooking in the world. In this course you will learn techniques to successfully cook meat, poultry and vegetable items. We will cover brining, marinating, dry rubs and selecting the right cut of meat for high–dry heat cooking method.

As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers for samples.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Feb 15, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
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