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Course Description

How does traditional pub grub fair with trending island microbreweries and pop-up restaurants? Come and experience a series of classic pub pupu dishes paired with a selection of craft favorite brews. Learn what makes them taste great together and appreciate and evaluate what's in the glass and on your plate.

Must be 21 years of age and older. Must present current picture identification at the door.

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Type
Discussion
Days
F
Time
6:00PM to 8:00PM
Dates
Feb 28, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $45.00
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