Loading...

Course Description

If you love cream puffs and eclairs and have always wondered how to make your own this is the class for you. Bring your keiki and make your own favorite desserts! You will learn the importance of key ingredients in baking the shells and making the filling.

Keiki minimum age 9 years old w/out parent. Adults welcome without keiki. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers for samples.

Loading...

Enroll Now - Select a section to enroll in

Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Mar 14, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
Required fields are indicated by .