Course Description

International Series


Discover new countries through traditional foods from around the globe.


Please see individual sections for course details.

Jun 13 - Taste of China (Szechuan)
Jul 10 - Taste of Okinawa
Aug 8 - Taste of India
Sep 12 - Taste of Korea


As a safety precaution participants should wear covered shoes and long pants. Aprons, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers for samples.

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