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Course Description

We  will explore some traditional Szechuan Chinese ingredients and prepare Kung Pao chicken and Dandan Noodles. Traditionally on the spicy side, you will turn up the heat to your preferred level and make these two dishes part of your cooking portfolio.

As a safety precaution participants should wear covered shoes and long pants. Aprons, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers for samples.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Apr 04, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $35.00
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