Just in time for Easter, these traditional sweet buns will make any brunch complete. Learn the keys to yeast raised dough and baking the perfect sweet roll. Students will learn how to make hot cross buns and cinnamon rolls.
Keiki minimum age 9 years old w/out parent. Adults without keki welcome. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class. Please bring your own to go containers for samples..