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Course Description

Pastry and Baking Series

Learn the foundations needed  in order to prepare a variety of delicious baked goods. See individual course listings for more information.

If your keiki (11 yrs or older) needs parent/adult supervision this individual must also register as a paying participant.

SAFETY PRECAUTION
As a safety precaution participants must wear a face mask, covered shoes and long pants.

See individual course listings for more information.

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Type
In-Person
Days
Sa
Time
8:00AM to 1:00PM
Dates
Aug 07, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
Section Notes

Specialty Yeast Breads

In this advanced yeast bread class we will explore a cultural bread favorite and the use of fan favorite ingredients. You will learn to make Panettone, Italian Christmas bread, a delicious Chocolate Bread, and Orange Rolls that will go perfectly with your morning coffee or anytime snack. Learn simple tricks to expand your bread making skills. Bring along some takeout containers because you will taking home loads of goodies. Lunch will be provided.

As a safety precaution participants must wear a face mask, covered shoes and long pants. 

An apron, kitchen towel, and other personal items may also be brought to class.

Type
In-Person
Days
Sa
Time
8:00AM to 1:00PM
Dates
Aug 21, 2021
Schedule and Location
Contact Hours
5.0
Course Fee(s)
Tuition non-credit $95.00
Section Notes

Tarts

Who can resist this visually impressive and delicious dessert with amazing color, flavor and sweetness. Learn to make tart shells, a shortcrust pastry. Prepare the chocolate filling and lemon filling and top it off with fresh fruit.

As a safety precaution participants must wear a face mask, covered shoes and long pants. An apron, kitchen towel, and other personal items may also be brought to class.

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