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Course Description

Baking Camps

If you are looking for a great opportunity to get out of the house and experience some hands-on learning, check out Windward Community College's Baking Camps. Perfect for yourself, family and friends, we welcome anyone over the age of 11 (minors need parental consent), all you need is an interest and passion for all things baking.  

Students will focus on learning, planning, organizing and executing traditional recipes to add to their skill set. In our baking class/camps students will learn the fundamental techniques that will lead to a lifetime of success in baking. Skills in making quick breads such as muffins, pastry dough for a variety of pies and cobblers and yeast doughs used to make a variety of fresh breads. Please check the particular course description for daily themes.

These classes and camps fill up fast so register early. If your class is full, please join our wait list and we will let you know if an opening comes up. Classes are not vegan, vegetarian or gluten free. Please let us know at the time of registration if your keiki has any food allergies or other special needs. Lunch will be provided. Please bring your own containers and boxes for your products, apron, kitchen towel and any other personal items that you may need. 

SAFETY GUIDELINES
As a safety precaution participants must wear a face mask, covered shoes and long pants. 

Only the student will be allowed to attend the course.

 

Learner Outcomes

Student Learning Outcomes:

1. Identify key ingredients and equipment needed in the kitchen.

2. Describe methods to produce specific dishes.

3. Demonstrate ability to follow recipes and instructions.

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Enroll Now - Select a section to enroll in
Type
In-Person
Days
M
Time
8:00AM to 1:00PM
Dates
Jul 18, 2022
Type
In-Person
Days
T
Time
8:00AM to 1:00PM
Dates
Jul 19, 2022
Type
In-Person
Days
W
Time
8:00AM to 1:00PM
Dates
Jul 20, 2022
Schedule and Location
Contact Hours
13.5
Delivery Options
In-person (Oahu)  
Course Fee(s)
Tuition non-credit $285.00
Section Notes

Baking Camp (3 day class)

In this 3 day hands on series, students will be making a variety of quick breads, yeast breads, cookies , bars much more. Day 1: Focus on quick breads, learn to make your favorite style of muffins and loaves as well as some delightful toppings.  Day 2: Explore yeast breads such as sweet rolls, Italian bread and a classic French Bread. Day 3: Cookies and bars are on the menu as we create some variations on classics such as brownies, blondies and jam bars.

Lunch will be provided on each day. Please bring your own containers to take your products home. Aprons, kitchen towel and other personal items can also be brought to class.

As a safety precaution participants must wear face masks and should wear non-slip covered shoes, and long pants. 
Only the student will be allowed to attend the course. If student is not an adult, parent or guardian must complete consent form.

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