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Course Description

Baking Camps

If you are looking for a great opportunity to get out of the house and experience some hands-on learning, check out Windward Community College's Baking Camps. Perfect for yourself, family and friends, we welcome anyone over the age of 11 (minors need parental consent), all you need is an interest and passion for all things baking.  

Students will focus on learning, planning, organizing and executing traditional recipes to add to their skill set. In our baking camps students will learn the fundamental techniques that will lead to a lifetime of success in baking. Skills in making quick bread such as muffins and banana bread, pastry dough for a variety of pies and cobblers and yeast doughs used to make a variety of fresh breads. Please check the particular course description for daily themes.

These classes and camps fill up fast so register early. If your class is full, please join our wait list and we will let you know if an opening comes up. Classes are not vegan, vegetarian or gluten free. Please let us know at the time of registration if your keiki has any food allergies or other special needs. Lunch will be provided. Please bring your own containers and boxes for your products, apron, kitchen towel and any other personal items that you may need. 

SAFETY GUIDELINES
As a safety precaution participants must wear a face mask, covered shoes and long pants. 

Only the student will be allowed to attend the course. Students may have one chaperone who can wait for them in an area that allows for them to follow social distancing guidelines.

 

Learner Outcomes

Student Learning Outcomes:

1. Identify key ingredients and equipment needed in the kitchen.

2. Describe methods to produce specific dishes.

3. Demonstrate ability to follow recipes and instructions.

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Enroll Now - Select a section to enroll in

Type
In-Person
Days
M
Time
8:00AM to 1:00PM
Dates
Mar 15, 2021
Type
In-Person
Days
T
Time
8:00AM to 1:00PM
Dates
Mar 16, 2021
Type
In-Person
Days
W
Time
8:00AM to 1:00PM
Dates
Mar 17, 2021
Schedule and Location
Contact Hours
13.5
Course Fee(s)
Tuition non-credit $285.00
Section Notes

This three-day camp will cover favorites for any baker enthusiast. Day 1: pies, Day 2: cakes, and Day 3: yeast breads. Please bring your own containers, bags and/or boxes to take your products home.

Aprons, kitchen towel and other personal items can also be brought to class. As a safety precaution participants must wear a face mask, covered shoes and long pants. 

Type
In-Person
Days
M
Time
8:00AM to 1:00PM
Dates
Jun 07, 2021
Type
In-Person
Days
T
Time
8:00AM to 1:00PM
Dates
Jun 08, 2021
Type
In-Person
Days
W
Time
8:00AM to 1:00PM
Dates
Jun 09, 2021
Schedule and Location
Contact Hours
13.5
Course Fee(s)
Tuition non-credit $285.00
Section Notes

This three-day camp will cover favorites for any baker enthusiast. Day 1: pies, Day 2: cakes, and Day 3: yeast breads. Please bring your own containers, bags and/or boxes to take your products home.

Aprons, kitchen towel and other personal items can also be brought to class. As a safety precaution participants must wear a face mask, covered shoes and long pants. 

Type
In-Person
Days
M
Time
8:00AM to 1:00PM
Dates
Jun 21, 2021
Type
In-Person
Days
T
Time
8:00AM to 1:00PM
Dates
Jun 22, 2021
Type
In-Person
Days
W
Time
8:00AM to 1:00PM
Dates
Jun 23, 2021
Schedule and Location
Contact Hours
13.5
Course Fee(s)
Tuition non-credit $285.00
Section Notes

This three-day camp will cover favorites for any baker enthusiast. Day 1: pies, Day 2: cakes, and Day 3: yeast breads. Please bring your own containers, bags and/or boxes to take your products home.

Aprons, kitchen towel and other personal items can also be brought to class. As a safety precaution participants must wear a face mask, covered shoes and long pants. 

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