HOSP7052 - Baking Camp for Teens and Adults
Course Description
If you are looking for a great camp for yourself or your teens this summer, consider this fun hands on baking camp geared for all ages starting with youth age 11, (minors need parental consent) that love to cook, bake and explore new kitchen adventures this is the perfect setting.
Students will focus on learning, planning, organizing and executing classic recipes to add to their skill set. Baking is also a great way to learn about different cultures. We will explore a variety of recipes from around the world.
In our baking camp students will learn the fundamentals techniques that will lead to a lifetime of success in baking. Fundamental skills will start with making quick bread such as muffins and biscuits. We will also make pastry dough for pies, turnovers and cobbler then move into yeast raised doughs and make a variety of fresh breads. Finally, students will make flavored pound cakes and cookies. Start new family traditions now, baking is for everyone.
These camps fill up fast but you are welcome to join our wait list. Classes are not vegan, vegetarian or gluten free. Please let us know at the time of registration if your teen has any food allergies or other special needs. Lunch break daily for 30 minutes and lunch will be provided. Please bring your own apron, kitchen towel and other personal items.
SAFETY GUIDELINES
As a safety precaution participants must wear a face mask, covered shoes and long pants.
Only the student will be allowed to attend the course. Students may have one chaperone who can wait for them in an area that allows for them to follow social distancing guidelines.
Learner Outcomes
Student Learning Outcomes:
1. Identify key ingredients and equipment needed in the kitchen.
2. Describe methods to produce specific dishes.
3. Demonstrate ability to follow recipes and instructions.