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Course Description

Learn about Pre-Meal duties, safety, teamwork, sanitation, menus, basic food terms, food preparations, setting up the restaurant and sidestations, how to carry trays, different types of glassware, dishware, cutlery and linens, customer service guidelines, the sequence of service, terms associated with alcohol service, taking food orders, suggestive selling, presenting checks, how to deal with difficult guests and more.

Dates: Continuous Enrollment
Hours: 4 - 10
Cost: $125.00
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