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Course Description

This course provides participants with foundational knowledge of public health and COVID-19 biosafety standards, guidelines, and management practices to support businesses in reopening and operating safely. The training is ideal for leaders, managers, supervisors and safety coordinators seeking to increase their understanding and knowledge of the pandemic and the best practices for creating a safe and healthy environment for employees and customers. 

Learner Outcomes

1. Demonstrate knowledge of public health concepts.

2. Demonstrate knowledge of facts about COVID-19.

3. Identify best practices for biosafety in businesses and organizations to support a healthy and safe environment for employees and customers.

4. Demonstrate knowledge of the standards for safe indoor air quality and proper ventilation.

5. Identify clear guidelines and management practices for continued safe business operations.

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