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Course Description

The purpose of this course is to prepare students for career success in the AG/Food Industry. Surveys the fundamentals of American and Small AG/Food business enterprise. Establishes firm, decision-making processes, marketing assessments, financing, operations considerations, and government regulations in the AG/Food Industry. Covers development of a viable business plan using a business canvas. Designed for those who wish to start or are currently operating their own small AG/Food business. Topics include best practices for training on how to formulate new AG/Food product for a manufacturing environment and obtaining critical knowledge required for establishing a new AG/Food product for retail/specialty AG/Food marketplace.

Learner Outcomes

TBD
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