WANT TO KNOW HOW TO KEEP MOVING AND GROWING YOUR FOOD BUSINESS?
Learn the key components to keep your business moving forward. No matter your size, start-ups and established business will learn scaling strategies, funding tactics, and beneficial networking techniques to grow your business into a recognized national brand.
Instructor: Brittany Heyd, learn more about her at LinkedInBrittany is a co-founder at Mana Up, a Hawai'i-based initiative designed to build the state’s next generation of CEOs in the retail and food product industry. Brittany is also General Counsel at 1776. As part of 1776's founding team and Managing Director 2013-2016, Brittany led the company's operations including the campuses, incubator program and Challenge Cup. Before 1776, Brittany worked on business community initiatives and outreach at the White House, led event strategy for Startup DC, and held positions at Latham & Watkins, the U.S. District Court for the District of Columbia, and Mark IV Capital.
The MFIC Program received $136,692 of a total grant of $9,999,870 from the U.S. Department of Labor's Employment & Training Administration.
- A Certificate of Completion or Certificate is awarded upon completion of classes.
- Bring your lap top.
- Brittany Heyd