CULN3036 - Sweet & Savory Turnovers

Course Description

Learn how to use versatile vessel of puff pastry to make amazing sweet and savory turnovers for any occasion.

Learner Outcomes

After completion,  students will be able to:

-Create two different types of turnovers, a sweet and a savory

-Understand safety procedures of a kitchen

-Identify tools and equipment

-Identify weights and measurements for dry and wet ingredients

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .

Please note: Due to the COVID-19 health and safety requirements, ZOOM or phone appointment will replace face to face meetings until further notice. You will need to contact DSSO or Deaf Center to request accommodations in a course even if you've already registered or are receiving services at another UH campus's disability support program.

Refund/Drop Policy:

Failure to attend a class or notifying your instructor of your intent to withdraw does not constitute an official withdrawal from the course.

Agencies submitting a purchase order for course fees will be billed regardless of attendance, unless notification of withdrawal is made by the specified refund deadline.

100% refund: Notification to Non-Credit Registration (NCR) made 10 business days or more prior to start of course.

50% refund: Notification to NCR made 5-9 business days prior to start of course.

0% refund: Notification to NCR made less than 5 business days prior to start of course.