CULN3037 - Fundamentals of Bread Making

Kapiolani Community College - CECS

Course Description

This course will teach you the fundamentals of bread making. Learn the functions of ingredients as they work together to activate the yeast and create various types of bread. You will bake a Challah, baguette, and knotted rolls.

Learner Outcomes

After completion, students will be able to:

1). Create and bake Challah, baguette, and knotted rolls

2). Understand the safety procedures of a bake shop

3). Identify tools and equipment

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Office (DSSO) in 'Ilima 107, ph. (808) 734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center: Jan Fried at jfried@hawaii.edu, (808) 734-9891/(808) 447-3141 (VP).

Refund/Drop Policy:

Failure to attend a class or notifying your instructor of your intent to withdraw does not constitute an official withdrawal from the course.

Agencies submitting a purchase order for course fees will be billed regardless of attendance, unless notification of withdrawal is made by the specified refund deadline.

100% refund: Notification to Non-Credit Registration (NCR) made 10 business days or more prior to start of course.

50% refund: Notification to NCR made 5-9 business days prior to start of course.

0% refund: Notification to NCR made less than 5 business days prior to start of course.