CULN3050 - Fundamentals of Cookie Making
Course Description
You will learn how to create your own special European style cookies and learn the art of a perfect cookie dough. You will make your own batch of cookies and take home special treats with various fillings and toppings to enjoy.Learner Outcomes
After completion, students will be able to:
Understand the basic baking and cookie mixing techniques
Make several various cookies and toppings
Understand the safety procedures of a bake shop
Identify tools and equipment
Notes
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808) 734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center: Jan Fried at jfried@hawaii.edu. (808) 734-9891/ (808) 447-3141 (VP)
Drop/Refund Policy: Failure to attend a class or notifying your instructor of your intent to withdraw does not constitute an official withdrawal from the course. For more information on the Drop/Refund Policy email Registration at kccocet@hawaii.edu.
- 100% Refund: 10 business days prior to the 1st day of instruction.
- 50% Refund: 5-9 business days prior to the 1st day of instruction.
- 0% Refund: Less than 5 business days prior to the 1st day of instruction.