Loading...

Course Description

Examines the key principles and processes of management in the hospitality industry that are essential for organizational effectiveness. Focuses on leadership skill building, decision-making processes, and human relations management.

Prerequisites

CULN 111 or HOST 101 (or equivalent experience)
Loading...
Enroll Now - Select a section to enroll in
Type
In-Person
Days
M, W
Time
2:00PM to 3:15PM
Dates
Aug 26, 2024 to Dec 18, 2024
Schedule and Location
Contact Hours
45.0
Delivery Options
In-person (Hawaii Island)  
Course Fee(s)
General non-credit $385.00
Required fields are indicated by .