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Course Description

Examines the key principles and processes of management in the hospitality industry that are essential for organizational effectiveness. Focuses on leadership skill building, decision-making processes, and human relations management.

Notes

Enrollment in this course through EDvance is a non-credit option, however, course is available for credit. In order to receive college credit, participants must inform instructor at the beginning of the course and successfully complete course with a "C" or better.

Due to a limited number of non-credit seats available and enrollment priority given to traditional credit students, if course becomes over-enrolled, you may have to be removed from the course and refunded.

Prerequisites

1. “C” or better in HOST 101 or “C” or better in CULN 111

Recommended: Eng 22 (or ESL 22G and ESL 22W) or placement in Eng 100 or placement in Eng 100E

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Enroll Now - Select a section to enroll in

Type
In-Person
Days
M, W
Time
2:00PM to 3:15PM
Dates
Aug 24, 2026 to Dec 16, 2026
Schedule and Location
View Details
Contact Hours
45.0
Location
Delivery Options
In-person (Hawaii Island)  
Course Fee(s)
General non-credit $385.00
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