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Course Description

Examines the key principles and processes of management in the hospitality industry that are essential for organizational effectiveness. Focuses on leadership skill building, decision-making processes, and human relations management.

Prerequisites

CULN 111 or HOST 101 (or equivalent experience)
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Type
In-Person
Days
M, W
Time
2:00PM to 3:15PM
Dates
Aug 26, 2024 to Dec 18, 2024
Schedule and Location
View Details
Contact Hours
45.0
Location
Delivery Options
In-person (Hawaii Island)  
Course Fee(s)
General non-credit $385.00
CEUs
4.5 CEUs
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