CULN3058 - Cooking Local Favorites: Japanese #3

Kapiolani Community College - CECS

Course Description

Have you ever wondered how to make kimpira? or Tamagoyaki? or Misoyaki nasubi? Well, Chef Grant will show you the simplest way to make them, utilizing the tools and equipment you all have at home.

Learner Outcomes

By the end of this course, students will be able to prepare three dishes: Kimpira gobo, tamagoyaki, and miso nasubi.

Students will learn proper cooking techniques for each dish. Some of the techniques learned would include proper handling and cutting of ingredients per the requirements of each dish.
With cooking and preparation tips, students will be able to produce dishes in a more efficient manner.
Students will become comfortable around the kitchen when preparing these and other flavorful Japanese dishes.

Notes

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .