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Course Description

Dice, chop, mince. Teaspoon, tablespoon, cups. What’s the difference? Don your apron, and come find out! Read recipes, gather ingredients and utensils, hone your measurements skills and practice kitchen safety. Voila! Delectable edibles of your own creation!

Materials fee: $20
Materials requested for students to bring: Apron or old t-shirt, a dish towel, a notebook, and a writing utensil.

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