Courses

BUS3071 - Career Success in the Hawaii Service Industry (Extended)
BUS4620 - Showing Customers We Care-The Essential Component of Excellent Customer Service
BUS4932 - Making Training Stick (Online)
BUS4933 - Crisis Management (Online)
BUS4934 - Measuring Training Results (Online)
BUS4935 - Code of Conduct: Setting the Tone for your Workplace (Online)
BUS4938 - Communication Strategies (Online)
BUS4940 - Managing Pressure and Maintaining Balance (Online)
BUS4947 - Problem Solving and Decision Making (Online)
BUS4948 - Onboarding: The Essential Rules for a Successful Onboarding Program (Online)
BUS5210 - Guest Service Gold
BUS5211 - Front Desk Representative
BUS5212 - Guestroom Attendant
BUS5213 - Maintenance Employee
CULN6103 - Food Allergy Basics in the Hospitality and Culinary Arts Industry
ENR4006 - Bartending & Cocktail Preparation
ENR6800 - Introduction to The Joy of Sake
HOSP1000 - History & Culture of Hawaii
HOSP1001 - Manta Naturalist Course for Manta Tour Guides and Operators
HOSP1003 - Customer Service in Hawaii Informational Session
HOSP1004 - Food and Beverage Operations (HOST 154)
HOSP1005 - Introduction to Hospitality and Tourism (HOST 101)
HOSP1006 - Hospitality Management (HOST 290)
HOSP3001 - Train the Trainer Workshop
HOSP3002 - Housekeeping Operations (HOST 150)
HOSP3003 - Certified Hospitality Supervisor-Module 1: Framework for Supervisors
HOSP3004 - Certified Hospitality Housekeeping Executive (CHHE) Module 1-Introduction to Housekeeping Operations
HOSP3005 - Sustainable Hospitality Facility Design and Operations (HOST 330)
HOSP3006 - KAP WCCC Fundamentals of Cookery
HOSP3007 - KAP WCCC Intermediate Cookery
HOSP3008 - Certified Hospitality Supervisor-Module 2: Supervisory Responsibilities
HOSP3009 - Certified Hospitality Supervisor-Module 3: Supervisory Tools
HOSP3010 - Certified Hospitality Supervisor-Certification Exam
HOSP3011 - Certified Hospitality Housekeeping Executive Module 2-Financial Management
HOSP3012 - Certified Hospitality Housekeeping Executive Module 3-Leadership
HOSP3013 - Certified Hospitality Housekeeping Executive Module 4-Human Resource Management
HOSP3014 - Certified Hospitality Housekeeping Executive-Certification Exam
HOSP3016 - Lodging Industry Analytics and Revenue Management (HOST 340)
HOSP3017 - Food and Beverage Operations (HOST 154)
HOSP3018 - Front Office Operations
HOSP3102 - Ho'okipa Me Ke Aloha
HOSP3109 - Yokosuka Culinary Academy
HOSP3110 - KAP WHC WHC Hookipa Me Ke Aloha Mod 2
HOSP3111 - KAP WHC Hookipa Me Ke Aloha Mod 3
HOSP3112 - KAP WHC Hookipa Me Ke Aloha Mod 4
HOSP3300 - Soup Basics I
HOSP3301 - Soup Basics II
HOSP3302 - Cooking Local - Soup Favorites
HOSP3303 - It's All Greek
HOSP3304 - Mexican Favorites
HOSP3305 - Super Delicious Super Food
HOSP3306 - Sandwiches and Spreads
HOSP3307 - Veggie Proteins
HOSP3308 - Artisan Breads (Intermediate)
HOSP3309 - Dolci Italiani
HOSP3310 - J'aime Les Macarons
HOSP3312 - Saute and Pan Sauces
HOSP3313 - Basic Knife Skills
HOSP3314 - Holiday Cookies
HOSP3315 - Flavors of the Middle East I
HOSP3316 - Flavors of the Middle East II
HOSP3317 - Tamales, Tamales, Tamales!
HOSP3318 - Surprising Side Dishes
HOSP3319 - Pasta Fortuna
HOSP3320 - Perfect Pupus
HOSP3321 - Gourmet Vegetarian Holiday Feastival
HOSP3322 - Winter Greens
HOSP3323 - Rolling in Dough
HOSP3324 - Pies a la Mode
HOSP3325 - Dear Santa
HOSP3326 - Rooting for Truffles
HOSP3327 - Sakimura
HOSP3328 - Cooking Class
HOSP3329 - Cooking Class
HOSP3330 - French Flair
HOSP3331 - Springtime Brunch
HOSP3332 - Mezze and More
HOSP3333 - Malasadas and Doughnuts
HOSP3334 - Nagoya Cooking Academy
HOSP3335 - State of Hawaii Tour Driver/Guide Course
HOSP3336 - KAP Hickam USAF Flight Attendant Culinary Training
HOSP3337 - Certified Hospitality Supervisor Certification (5-Week Series)
HOSP3338 - KAP Gran Melia Hotel Culinary Training
HOSP3339 - Hookipa Me Ke Aloha
HOSP3342 - The Incredible Lightness of Eating
HOSP3343 - Condiments, Pickles, and Preserves
HOSP3344 - Summer Celebration
HOSP3345 - You Scream Ice Cream
HOSP3346 - The Global Veggie Village
HOSP3347 - American Regional
HOSP3348 - Simple Italian Breads
HOSP3349 - Sustaining Snacks
HOSP3350 - Bon Bons Bon Fait
HOSP3351 - 30-Minute Meals
HOSP3352 - Summertime Desserts
HOSP3353 - Fruits of the Season
HOSP3354 - Asian Condiments, Pickles, and Preserves
HOSP3355 - Magnificent Morocco
HOSP3356 - Really Good Cookies
HOSP3359 - Pupus and Party Platters
HOSP3360 - Buenos Tacos
HOSP3361 - Cakettes
HOSP4100 - Hawaiian Sacred Sites and Stories
HOSP5100 - Food Safety & Sanitation - ServSafe®
HOSP5110 - ServSafe Manager - Online
HOSP5120 - Breakfast Attendant
HOSP5121 - Kitchen Cook
HOSP5122 - Restaurant Server
HOSP5400 - Introduction to Hospitality and Tourism
HOSP5405 - Teacher Externship on Business and Cultural Protocols
HOSP5701 - Customer Service & Sanitation Training
HOSP6000 - Basic Beverage Service
HOSP6100 - Excellence in Dining Service
HOSP6220 - Creative Event Planning & Management
HOSP6310 - Customer Service Training
HOSP6400 - SustainabiliTea: Growing Tea in Sri Lanka & Maui
HOSP6500 - Wine Tasting 101
HOSP6600 - Introduction to Becoming a Sommelier
HOSP6601 - Wine 101 Increase Your Knowledge of Fine Wines
HOSP6613 - Bartending 101
HOSP6614 - Luscious, Low-Fat, Lightning-Quick Meals - ONLINE CLASS
HOSP6618 - Fish Cutting and Grading
HOSP6619 - Culinary Basics I
HOSP6620 - Culinary Basics II
HOSP6621 - International cooking:Flavors of Italy and Spain DO NOT USE--WRONG PROG CODE SEE HOSP 6625
HOSP6622 - International Cooking:Flavors of India
HOSP6624 - Table-side and Flambé Cooking
HOSP6625 - International cooking: Flavors of Italy and Spain
HOSP6626 - Prep Chef Basics Course - MOA (Contract) with MCCC
HOSP7009 - Vegan 101: Poke
HOSP7011 - A Sampling of Hawaii's Asian Cuisine
HOSP7012 - Make a Wish Hawaiian Cuisine
HOSP7031 - Autoimmune-Friendly Cooking
HOSP7032 - Keiki Cooking: Pasta and Pesto
HOSP7033 - Keiki & Kupuna in the Kitchen: Pie Making
HOSP7034 - Japanese Favorites
HOSP7035 - Sanitation & Safety (ServSafe Certification)
HOSP7036 - Food is Medicine: Olena (Tumeric)
HOSP7046 - Keiki & Kupuna in the Kitchen: Cookies
HOSP7091 - Taste of the Islands: Hawaii and Okinawa
HOSP7092 - Mocktails Anyone?
HOSP7093 - Food From the Gods
HOSP7094 - Weeds On My Plate
HOSP7095 - Beer TALES - Local Style
HOSP7096 - Wine Tasting - Ho`okipa 101
HOSP7097 - The Spirits of Hospitality-An Introduction to 3 Local Beverage Spirits
HOSP7098 - Introduction to Whiskey
HOSP7099 - Taste of Tuscany
HOSP7100 - The Holidays in a Glass
HOSP7101 - Introduction to New World Wines
HOSP8110 - ServSafe: Food Safety Certification (food handlers) online
HOSP8110 - ServSafe Food Manager Certification & Exam
HOSP8120 - Food Safety & Sanitation - ServSafe® 16 Hour Food Handler Certification
HOSP8120 - Food Safety & Sanitation - ServSafe 16 Hour Food Handler Certification
HOSP8200 - Professional Training for Tour Drivers and Guides
HOSP8201 - Introduction to the Service Industry in Hawai‘i
HOSP8201 - Introduction to the Hawai‘i Visitor Industry
HOSP8202 - Servicing the Global Customer
HOSP8202 - Servicing the Global Customer
HOSP8203 - Know Your Island: Oahu
HOSP8203 - Know Your Island: Maui
HOSP8204 - Ho'okipa Me Ke Aloha
HOSP8204 - Ho'okipa Me Ke Aloha
HOSP8205 - Foundations of Hawai'i: History, Language, and Culture
HOSP8205 - Foundations of Hawai'i: History, Language, and Culture
HOSP8210 - Communicate with Impact: Talking Story about Hawai'i
HOSP8210 - Communicate with Impact: Talking Story about Hawai'i
HOSP8211 - Certification Exam: Certification for Hawai'i's Professional Tour Guides
HOSP8211 - Certification Exam: Certification for Hawaii's Professional Tour Guides
HOSP8212 - Certification Program for Tour Drivers and Guides
HOSP8220 - Foundations of Hawaii: History, Language and Culture (in Japanese)
HOSP8221 - Ho'okipa Me Ke Aloha (in Japanese)
HOSP8222 - Servicing the Global Customer (in Japanese)
HOSP8223 - Know Your Islands: Oahu (in Japanese)
HOSP8224 - Communicate with Impact: Talking Story about Hawai'i (in Japanese)
HOSP8225 - Certificate for Customer Service in Hawai‘i
HOSP8225 - Certificate for Customer Service in Hawaii
HOSP8225 - Tour Guide/Customer Service in Hawai'i
HOSP8225 - Certificate for Customer Service in Hawaii
HOSP8226 - Certificate for Customer Service in Hawai'i (in Japanese)
HOSP8227 - Certification for Hawai‘i Professional Tour Guides
HOSP8227 - HTA Tour Guide w/ Exam
INTL3086 - Intensive Hawaiian Food Culture Program-STP2019 OIU (HIC)
INTL3092 - STP2020: Kansai University Intensive COIL Plus Program
LANG1005 - Japanese Language and Cultural Awareness (HARIETT)
LANG6641 - Introduction to Japanese
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